Open AccessEffects of nickel on the fatty acid composition of the diatom Phaeodactylum tricornutum
Author(s) -
Matos Ana Rita,
G. Asteggiano Carla,
Duarte Bernardo,
Isabel Caçador,
Maria Teresa Cabrita
Publication year - 2016
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2016.04.00033
Subject(s) - phaeodactylum tricornutum , diatom , polyunsaturated fatty acid , chemistry , palmitic acid , fatty acid , degree of unsaturation , botany , food science , biology , biochemistry , chromatography