Open AccessDevelopment of marine based edible coating for minimally processed Fuji Apples
Author(s) -
Ana Augusto,
Caramalho Márcia,
Campos Campos,
Rui Pedrosa,
Silva Susana
Publication year - 2016
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2016.04.00010
Subject(s) - browning , food science , shelf life , point of delivery , moisture , coating , horticulture , chemistry , biology , organic chemistry