Open AccessTuna skin gelatin-based packaging containing seaweed extracts as edible coatings for tuna fillets.
Author(s) -
Vala Milene,
Vala Patrícia,
Horta André,
Ana Augusto,
Maria M. Gil
Publication year - 2016
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2016.04.00009
Subject(s) - gelatin , tuna , food science , fucus vesiculosus , shelf life , chemistry , botany , biology , fish <actinopterygii> , fishery , algae , biochemistry