Open AccessSalted and dried Cod preserved by vacuum and modified atmosphere
Author(s) -
Rodrigues Maria,
Caramalho Márcia,
Campos Maria,
Maria M. Gil,
Rui Pedrosa
Publication year - 2014
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2014.02.00174
Subject(s) - modified atmosphere , salted fish , food science , dried fish , flavor , sodium metabisulfite , chemistry , shelf life , environmental science , fish <actinopterygii> , fishery , biology