Open AccessSeaweed Extracts as Edible Coatings for Minimally Processed Products
Author(s) -
Ana Augusto,
Rui Pedrosa,
Silva Susana
Publication year - 2014
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2014.02.00167
Subject(s) - browning , citric acid , shelf life , food science , distilled water , chemistry , chromatography