Open AccessAntioxidant capacity of meagre (Argyrossomus regius) fed different lipid content and source, with and without selenium
Author(s) -
Fonseca Sthelio,
Magalhães Fernando,
Gravato Carlos,
M V Soares Amadeu,
F Gonçalves José,
Maria João Peixoto,
Domingues Andreia,
Da Silva José Humberto,
Gonçalves Giovani,
Ozorio Rodrigo
Publication year - 2014
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2014.02.00142
Subject(s) - selenium , glutathione peroxidase , fish oil , antioxidant , antioxidant capacity , biology , fish <actinopterygii> , zoology , food science , chemistry , catalase , fishery , biochemistry , organic chemistry