Open AccessAntioxidant capacity of meagre (Argyrossomus regius) fed different lipid content and source, with and without selenium
Author(s) -
Sthelio Braga da Fonseca,
Fernando Antunes Magalhães,
Carlos Gravato,
Giovani Sampaio Gonçalves
Publication year - 2014
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2014.02.00142
Subject(s) - selenium , glutathione peroxidase , fish oil , antioxidant , antioxidant capacity , biology , fish <actinopterygii> , food science , zoology , catalase , chemistry , fishery , biochemistry , organic chemistry
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