Open AccessDesign of a HACCP plan for the industrial process of vacuum-packed frozen surimi
Author(s) -
Fernandes Catarina,
Silvério André
Publication year - 2014
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2014.02.00135
Subject(s) - critical control point , hazard analysis , hazard analysis and critical control points , biological hazard , risk analysis (engineering) , operations management , computer science , food safety , manufacturing engineering , engineering , business , food science , reliability engineering , chemistry , medicine , pathology