Open AccessSea Cucumber: New source of Protein for Human Consumption
Author(s) -
Daniela Vaz Pratas
Publication year - 2014
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2014.02.00124
Subject(s) - sea cucumber , overfishing , fish meal , fishery , aquaculture , kjeldahl method , biology , human nutrition , meal , agriculture , food science , fish <actinopterygii> , ecology , chemistry , nitrogen , organic chemistry
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