Open AccessNutritional profile of edible red marine seaweeds
Author(s) -
Costa Catarina,
Pimentel Filipa,
Alves Rita,
Costa Anabela,
Arminda Alves,
Oliveira Beatriz
Publication year - 2014
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2014.02.00091
Subject(s) - porphyra , nutraceutical , biology , biodiversity , red algae , food science , algae , botany , microbiology and biotechnology , ecology