Open AccessRole of hazelnut consumption on DNA damage and lipid-related markers in children with primary dyslipidemia
Author(s) -
Cristian Del Bo’,
Paola Cagliero
Publication year - 2015
Publication title -
frontiers in genetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.413
H-Index - 81
ISSN - 1664-8021
DOI - 10.3389/conf.fgene.2015.01.00004
Subject(s) - dyslipidemia , oxidative stress , medicine , antioxidant , food science , dna damage , polyunsaturated fatty acid , chemistry , biochemistry , disease , fatty acid , dna
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