Open AccessApplication of Ultrasonication to Factory C Molasses to Improve Viscosity, Sucrose Crystallization, and Extraction
Author(s) -
William Z. Morris,
Marsha Cole
Publication year - 2018
Publication title -
frontiers in chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.027
H-Index - 52
ISSN - 2296-2646
DOI - 10.3389/conf.fchem.2018.01.00025
Subject(s) - sucrose , sonication , extraction (chemistry) , viscosity , crystallization , sugar , raw material , chemistry , pulp and paper industry , impurity , downstream processing , solvent , chemical engineering , chromatography , materials science , food science , organic chemistry , composite material , engineering