Open AccessAntioxidant potential of the fruit from Lycium barbarum
Author(s) -
Grosso Neves Lia,
Tim Carla Roberta,
Andrade Ana Laura,
Fernandes Joo Batista,
Parizotto Nivaldo Antonio,
Márcia Regina Cominetti
Publication year - 2016
Publication title -
frontiers in bioengineering and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.081
H-Index - 44
ISSN - 2296-4185
DOI - 10.3389/conf.fbioe.2016.01.02872
Subject(s) - lycium , antioxidant , chemistry , traditional medicine , food science , biology , medicine , biochemistry , alternative medicine , pathology