Open AccessSynthetic peptides derived from the sweetness loops of the sweet-tasting proteins
Author(s) -
Kim Myung Chul,
Yun Cho Rong,
Kim Da Hye,
Kong Kwang Hoon
Publication year - 2016
Publication title -
frontiers in bioengineering and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.081
H-Index - 44
ISSN - 2296-4185
DOI - 10.3389/conf.fbioe.2016.01.02847
Subject(s) - sweetness , umami , thaumatin , wine tasting , food science , chemistry , taste , sweet taste , sugar , added sugar , palatability , artificial sweetener , biochemistry , wine , gene
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