
Combination of poly(ethylene glycol) and hyaluronic acid for insulin delivery
Author(s) -
Adomi Ryo,
Tooru Ooya
Publication year - 2016
Publication title -
frontiers in bioengineering and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.081
H-Index - 44
ISSN - 2296-4185
DOI - 10.3389/conf.fbioe.2016.01.02144
Subject(s) - ethylene glycol , peg ratio , insulin , hyaluronic acid , chemistry , in vivo , pegylation , aqueous solution , chromatography , biochemistry , polymer chemistry , polyethylene glycol , organic chemistry , medicine , biology , microbiology and biotechnology , finance , economics , anatomy