Open AccessProximate analysis of local ingredients as a prospective resource for feed production in Bangladesh
Author(s) -
M Moniruzzaman,
Umme Kaniz Fatema
Publication year - 2022
Publication title -
journal of multidisciplinary sciences
Language(s) - English
Resource type - Journals
ISSN - 2671-5449
DOI - 10.33888/jms.2022.411
Subject(s) - proximate , ingredient , food science , fish meal , soybean meal , livestock , nutrient , meal , chemistry , microbiology and biotechnology , biology , raw material , fish <actinopterygii> , fishery , ecology , organic chemistry
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