Open AccessFermented pollen substitute diet affects the lifespan of honey bee workers under the effect of food consumption rate and vitellogenin expression
Author(s) -
Mohamed A. Mahbob,
Rania-Qurashy Sayed,
Ahmed T. Moustafa,
Mohamed Abdelrahman
Publication year - 2021
Publication title -
journal of multidisciplinary sciences
Language(s) - English
Resource type - Journals
ISSN - 2987-3924
DOI - 10.33888/jms.2021.315
Subject(s) - vitellogenin , food science , honey bee , biology , bee pollen , food consumption , consumption (sociology) , royal jelly , fermentation , pollen , botany , fish <actinopterygii> , fishery , economics , agricultural economics , art , aesthetics