Open AccessFermented pollen substitute diet affects the lifespan of honey bee workers under the effect of food consumption rate and vitellogenin expression
Author(s) -
Mohamed Mahbob,
Rania-Qurashy Sayed,
A. Moustafa,
Mohamed Abdel-Rahman
Publication year - 2021
Publication title -
journal of multidisciplinary sciences
Language(s) - English
Resource type - Journals
ISSN - 2671-5449
DOI - 10.33888/jms.2021.315
Subject(s) - vitellogenin , food science , honey bee , biology , bee pollen , food consumption , consumption (sociology) , royal jelly , fermentation , pollen , botany , fish <actinopterygii> , fishery , economics , agricultural economics , art , aesthetics
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