Open AccessProduction of enzymes by five Pleurotus spp. developed in solid and liquid state fermentation using three agricultural wastes
Publication year - 2019
Publication title -
journal of multidisciplinary sciences
Language(s) - English
Resource type - Journals
ISSN - 2671-5449
DOI - 10.33888/jms.2019.126
Subject(s) - solid state fermentation , pleurotus , fermentation , agriculture , pulp and paper industry , microbiology and biotechnology , enzyme , production (economics) , food science , chemistry , agronomy , environmental science , biology , engineering , biochemistry , economics , mushroom , ecology , macroeconomics
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