Open AccessРец. на Siniscalchi, V., Harper, K. (Eds.) Food Values in Europe. London: Bloomsbery Academic, 2019.
Author(s) -
Филипп Пестей
Publication year - 2021
Publication title -
antropologii
Language(s) - Slovenian
Resource type - Journals
ISSN - 2782-3423
DOI - 10.33876/2782-3423/2021-1/154-158
Subject(s) - economic history , sociology , economics