Open AccessPricing Decisions in Franchised Chains: A Look at the Restaurant and Fast-Food Industry
Author(s) -
Francine Lafontaine
Publication year - 1995
Language(s) - English
Resource type - Reports
DOI - 10.3386/w5247
Subject(s) - business , commerce , food industry , agribusiness , industrial organization , marketing , agricultural economics , economics , food science , agriculture , chemistry , geography , archaeology
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