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Making Nutritional Information Digestible: Effects of a Receipt-Based Intervention on Restaurant Purchases
Author(s) -
Kelly Bedard,
Peter Kuhn
Publication year - 2013
Language(s) - English
Resource type - Reports
DOI - 10.3386/w19654
Subject(s) - receipt , business , intervention (counseling) , marketing , food science , agricultural economics , agricultural science , economics , environmental science , medicine , chemistry , accounting , psychiatry

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