Open Access“Breakfast Time” Model to Improve Knowledge, Nutritional Status, Nutrient Consumption, BMI, and Hb Level of Female Students Suffering from Anemia at SMAN 7 Mataram
Author(s) -
Yuli Laraeni,
Irianto Irianto,
Abdul Salam
Publication year - 2018
Publication title -
health notions
Language(s) - English
Resource type - Journals
ISSN - 2580-4936
DOI - 10.33846/hn21106
Subject(s) - bivariate analysis , anemia , nutrient , medicine , vitamin , vitamin c , mathematics , zoology , demography , psychology , statistics , biology , sociology , ecology
Intruduction: SMAN 7 Mataram was ranked first as the school with the highest number of female students suffering from anemia (68.4%). This research aimed to observe “breakfast time” model to improve knowledge, nutrient consumption, and Hb level of female students at SMAN 7 Mataram. Methods: It was quasi experimental research using randomized control group a pretest-posttest design. There were 20 samples (saturation sampling) grouped into two: experimental and control groups (ten students in each group). Results: Based on the result of univariate and bivariate analyses on variables studied i.e. knowledge, Hb level, and nutrient consumption consisting of energy, protein, fat, carbohydrate, Vitamin A, Vitamin C, folic acid, and Zink; after breakfast time model was implemented, there were significant effects on the student Hb level. Its average 11.2 gr% increased to 12.7 gr% (p