Open AccessОRGANIZATIONAL PRINCIPLES FOR TRAINING BACHELORS OF HOTEL AND RESTAURANT BUSINESS IN ENGLISHLANGUAGE EDUCATIONAL AND DIGITAL NETWORK ENVIRONMENT
Author(s) -
Yana Andriushchenko
Publication year - 2019
Publication title -
naukovij vìsnik melìtopolʹskogo deržavnogo pedagogìčnogo unìversitetu. serìâ: pedagogìka/naukovij vìsnik melìtopolʹskogo deržavnogo pedagogìčnogo unìversitetu ìmenì bogdana hmelʹnicʹkogo. serìâ: pedagogìka
Language(s) - English
Resource type - Journals
eISSN - 2219-522X
pISSN - 2219-5203
DOI - 10.33842/22195203/2019/22/108/112
Subject(s) - competence (human resources) , business , curriculum , foreign language , marketing , service (business) , context (archaeology) , sociology , pedagogy , management , economics , biology , paleontology