Open AccessThe Antimicrobial Potency of White Turmeric (Curcuma ceasia) in Breadfruit Starch (Artocarpus altilis) Edible Film
Author(s) -
Nanik Suhartatik,
Merkuria Karyantina,
Crisdyana Eko Setyaningsih
Publication year - 2022
Publication title -
food scientia
Language(s) - English
Resource type - Journals
ISSN - 2807-1549
DOI - 10.33830/fsj.v2i1.2948.2022
Subject(s) - antimicrobial , curcuma , food science , curcumin , potency , starch , chemistry , staphylococcus aureus , traditional medicine , phytochemical , biology , botany , bacteria , biochemistry , in vitro , organic chemistry , medicine , genetics