Analisis Nilai Tambah dan Strategi Pengembangan Industri Olahan Kulit Buah Naga di Kabupaten Banyuwangi, Jawa Timur | Zendy

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Analisis Nilai Tambah dan Strategi Pengembangan Industri Olahan Kulit Buah Naga di Kabupaten Banyuwangi, Jawa Timur

Author(s) -

Ahmad Haris Hasanuddin Slamet,

Dini Nafisatul Mutmainah,

Rafly Rizqullah,

Fanecia Apriani

Publication year - 2022

Publication title -

food scientia journal of food science and technology

Language(s) - Italian

Resource type - Journals

ISSN - 2807-1549

DOI - 10.33830/fsj.v2i1.2686.2022

Subject(s) - physics , forestry , geography

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