Open AccessPreservation of legumes and legume-grass mixtures with a new biological additive
Author(s) -
Владимир Клименко,
Svetlana Malyarenko
Publication year - 2022
Publication title -
adaptivnoe kormoproizvodstvo
Language(s) - English
Resource type - Journals
ISSN - 2222-5366
DOI - 10.33814/afp-2222-5366-2022-2-61-68
Subject(s) - silage , legume , forage , food science , dry matter , biological value , chemistry , digestion (alchemy) , agronomy , feed additive , biology , chromatography , broiler