Open AccessESSENTIAL PROBLEMS OF FODDER QUALITY EVALUATION AND STANDARDIZATION
Author(s) -
Vladimir Popov
Publication year - 2022
Publication title -
adaptivnoe kormoproizvodstvo
Language(s) - English
Resource type - Journals
ISSN - 2222-5366
DOI - 10.33814/afp-2222-5366-2021-4-77-89
Subject(s) - standardization , fodder , quality (philosophy) , production (economics) , risk analysis (engineering) , agriculture , agricultural engineering , computer science , microbiology and biotechnology , mathematics , engineering , business , economics , biology , agronomy , ecology , philosophy , macroeconomics , epistemology , operating system
The subroutine «Development of fodder production and feed additives» (further – the subroutine), included in the Federal scientific and technical program of development of agriculture for 2017–2025, provides cardinal measures on production of forages only the higher classes of quality. The principle of standardization and unification scientific and (or) scientific and technical results and production simultaneously are introduced. Present article also is devoted questions of perfection and standardization of national system of a fodder quality evaluation. Examples of unjustified abolition of All-Union State Standards (on sampling, in vitro digestibility, quality of pressed forages, etc.) are presented. The question on hardware of laboratories of the physical and chemical analysis, a zootechnical estimation and technology of use of forages by the modern equipment and devices is discussed. Examples of the human factor influences in the field of a fodder quality evaluation and standardization are presented. Absence of uniform ways of sampling, methods of the analysis, fodder quality indicators; nutrients norms of requirement depending on a physiological condition of animals, the uniform approach to balancing of rations, and the main thing - absence of the international standard system of an estimation of energy value of forages and rations - complicates mutual understanding of scientists and experts of the different countries and integration of scientific achievements into a farm-production