z-logo
open-access-imgOpen Access
Optimizing Food and Beverage Product Development: From the Past to the 21st Century and Beyond
Author(s) -
Howard R. Moskowitz,
Derek J. Roberts,
Divya Nagarajan,
Attila Gere
Publication year - 2019
Publication title -
edelweiss applied science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.104
H-Index - 1
ISSN - 2576-8484
DOI - 10.33805/2576-8484.165
Subject(s) - psychophysics , product (mathematics) , point (geometry) , psychology , cognitive science , epistemology , perception , philosophy , neuroscience , mathematics , geometry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here