Open AccessANALISIS PERPINDAHAN MASSA DAN UJI ORGANOLEPTIK PEMBUATAN NUGGET IKAN LAUT MENGGUNAKAN DEEP FAT FRYING
Author(s) -
Ach. Muhib Zainuri,
Tundung Subali Patma,
Nugroho Suharto
Publication year - 2022
Publication title -
jurnal teknik
Language(s) - English
Resource type - Journals
ISSN - 2460-5549
DOI - 10.33795/jtia.v3i1.95
Subject(s) - physics , food science , fish <actinopterygii> , biology , fishery