Open AccessKefir – a fermented milk product beneficial for gastrointestinal health
Author(s) -
Sonanki Mitra,
Bikash Chandra Ghosh
Publication year - 2021
Publication title -
indian journal of dairy science/indian journal of dairy science
Language(s) - English
Resource type - Journals
eISSN - 2454-2172
pISSN - 0019-5146
DOI - 10.33785/ijds.2021.v74i06.001
Subject(s) - kefir , food science , fermented milk products , product (mathematics) , milk products , fermentation , business , biology , mathematics , lactic acid , genetics , bacteria , geometry