Open AccessIn vitro assessment of antioxidative potential of goat milk, casein and its hydrolysates: Comparison of goat milk with bovine and buffalo milk
Author(s) -
Sunny Kalyan,
Sunita Meena,
Suman Kapila,
Radha Yadav,
Gaurav Kr Deshwal
Publication year - 2021
Publication title -
indian journal of dairy science/indian journal of dairy science
Language(s) - English
Resource type - Journals
eISSN - 2454-2172
pISSN - 0019-5146
DOI - 10.33785/ijds.2021.v74i05.004
Subject(s) - casein , food science , bovine milk , modified milk ingredients , milk protein , hydrolysate , chemistry , milk products , in vitro , biology , biochemistry , hydrolysis