Open AccessStudy of the keeping quality of cheese dip stored in PET Bottles: Sensory, physicochemical, textural and microbiological aspects
Author(s) -
Venus Bansal,
S. K. Kanawjia,
Yogesh Khetra,
Anindita Debnath
Publication year - 2021
Publication title -
indian journal of dairy science/indian journal of dairy science
Language(s) - English
Resource type - Journals
eISSN - 2454-2172
pISSN - 0019-5146
DOI - 10.33785/ijds.2021.v74i05.002
Subject(s) - food science , sensory system , quality (philosophy) , environmental science , chemistry , biology , philosophy , epistemology , neuroscience