Open AccessEvaluation of physico-chemical and organoleptic characteristics of sweetened stirred plum (Prunes domestica) yoghurt during storage
Author(s) -
Shalini Arora,
Gaurav Chaudhary,
Upasana Yadav,
Tarun Pal Singh,
Shikha Bathla
Publication year - 2021
Publication title -
indian journal of dairy science/indian journal of dairy science
Language(s) - English
Resource type - Journals
eISSN - 2454-2172
pISSN - 0019-5146
DOI - 10.33785/ijds.2021.v74i04.002
Subject(s) - organoleptic , food science , cold storage , food storage , chemistry , biology , horticulture