Open AccessUtilization of exopolysaccharide producing lactic acid bacteria for improving the quality of low fat curd
Author(s) -
Rosemol Jose,
K Radha,
C.T. Sathian,
Binsy Mathew
Publication year - 2020
Publication title -
indian journal of dairy science/indian journal of dairy science
Language(s) - English
Resource type - Journals
eISSN - 2454-2172
pISSN - 0019-5146
DOI - 10.33785/ijds.2020.v73i04.004
Subject(s) - food science , lactic acid , bacteria , chemistry , biology , genetics