Open AccessFORMATION OF PHYSICAL GRAIN PROPERTIES OF SPRING SOFT WHEAT VARIETIES IN THE FOREST-STEPPE ZONE OF THE TRANS-URALS
Author(s) -
Е.А. Филиппова,
L.T. Maltseva,
N.Yu. Bannikova,
I.A. Drobot,
Н.В. Катаева
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.33775/conf-2021-97-103
Subject(s) - spring (device) , forest steppe , steppe , geography , environmental science , agronomy , geology , forestry , archaeology , engineering , biology , mechanical engineering