Open AccessVARIABILITY OF RICE VARIETIES IN THE COMPOSITION OF ESSENTIAL AMINO ACIDS
Author(s) -
Yu. K. Goncharova,
Е. М. Харитонов,
Evgeniya Chicharova
Publication year - 2021
Publication title -
risovodstvo
Language(s) - English
Resource type - Journals
ISSN - 1684-2464
DOI - 10.33775/1684-2464-2021-53-4-6-11
Subject(s) - composition (language) , amino acid , biology , food science , agronomy , chemistry , biochemistry , philosophy , linguistics