Open AccessCULINARY CHARACTERISTICS AND NUTRITIONAL ADVANTAGES OF RICE VARIETIES OF FEDERAL SCIENTIFIC RICE CENTRE
Author(s) -
N.G. Tumanyan,
Svetlana Chizhikova,
K.K. Olkhovaya
Publication year - 2020
Publication title -
risovodstvo
Language(s) - English
Resource type - Journals
ISSN - 1684-2464
DOI - 10.33775/1684-2464-2020-47-2-30-37
Subject(s) - rice plant , microbiology and biotechnology , business , biology , agronomy