Open AccessANALYSIS OF AGRICULTURAL LAND USE IN THE REPUBLIC OF TYVA
Author(s) -
Aziyana O. Huurakai,
Victor N. Klyushnichenko
Publication year - 2020
Publication title -
interèkspo geo-sibirʹ
Language(s) - English
Resource type - Journals
ISSN - 2618-981X
DOI - 10.33764/2618-981x-2020-6-2-135-139
Subject(s) - agriculture , agricultural land , work (physics) , food security , resource (disambiguation) , business , natural resource economics , land use , the republic , agricultural economics , environmental planning , geography , environmental protection , environmental resource management , economics , mechanical engineering , computer network , philosophy , civil engineering , theology , archaeology , computer science , engineering
Agricultural land is the main resource for growing food and is a guarantee of food security. In the harsh climatic conditions of the Republic of Tuva, agriculture requires serious labor and material costs. However, the area of agricultural land is practically not reduced and this is facilitated by attracting young people to work in agricultural organizations. The purpose of this work is to reflect negative trends in the use of agricultural land. Recommendations to reduce the impact of the identified trend are given. The article analyzes the processes of agricultural land use in the Republic of Tuva, starting from 2014 to 2018. It also provides information about economic status of the Republic. It is concluded that it is necessary to develop a program to attract young professionals to rural areas on preferential terms.