z-logo
open-access-imgOpen Access
Application of Microbial Enzymes in Dairy Products: A Review
Author(s) -
Alaa Jabbar Abd Al-Manhel
Publication year - 2018
Publication title -
maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.144
H-Index - 2
eISSN - 2520-0860
pISSN - 1814-5868
DOI - 10.33762/bagrs.2018.160125
Subject(s) - enzyme , microbiology and biotechnology , biochemical engineering , food science , chemistry , biology , biochemistry , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here