Open AccessEffect of Storage on the Antioxidant Activity of Yolk Lipid for Some Kinds of Eggs
Author(s) -
Sara H.M. Shareef,
Aum-El Bashar H.J. Al-Moussawi
Publication year - 2018
Publication title -
maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.144
H-Index - 2
eISSN - 2520-0860
pISSN - 1814-5868
DOI - 10.33762/bagrs.2018.160123
Subject(s) - yolk , antioxidant , food science , chemistry , lipid oxidation , biochemistry