Open AccessPHYTOCHEMICAL CHARACTERIZATION AND TANNIN STABILITY TEST FROM KLUWEK (Pangium edule Reinw)
Author(s) -
Siti Warnasih,
Uswah Hasanah
Publication year - 2019
Publication title -
journal of science innovare
Language(s) - English
Resource type - Journals
eISSN - 2615-3769
pISSN - 2615-3750
DOI - 10.33751/jsi.v1i02.1000
Subject(s) - tannin , chemistry , phytochemical , flavonoid , chromatography , spectrophotometry , anthocyanin , food science , condensed tannin , extraction (chemistry) , oxidizing agent , proanthocyanidin , polyphenol , antioxidant , organic chemistry , biochemistry