Open AccessAntioxidant Activity Test from Vegetable Tomato (Solanum lycopersicum) and Cherry Tomato (Solanum lycopersicum var. Cerasiforme) in Hand and Body Cream
Author(s) -
Farida Nuraeni,
Leny Heliawati,
Melani Nurastuti
Publication year - 2022
Publication title -
helium journal of science and applied chemistry
Language(s) - English
Resource type - Journals
ISSN - 2776-1711
DOI - 10.33751/helium.v2i1.5302
Subject(s) - cherry tomato , phytochemical , dpph , antioxidant , food science , solanum , chemistry , flavonoid , maceration (sewage) , botany , biology , biochemistry , materials science , composite material
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