Open AccessPENGARUH PENAMBAHAN GULA DAN SARI BUAH TERHADAP KUALITAS MINUMAN SERBUK DAGING BUAH PALA
Author(s) -
Fetty Indriaty,
Yunita Fillia Assah
Publication year - 2015
Publication title -
jurnal penelitian teknologi industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-4069
pISSN - 2085-580X
DOI - 10.33749/jpti.v7i1.4683
Subject(s) - food science , physics , chemistry