Pengaruh Konsumsi Olahan Jantung Pisang terhadap Peningkatan Produksi Air Susu Ibu pada Ibu Postpartum | Zendy

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Pengaruh Konsumsi Olahan Jantung Pisang terhadap Peningkatan Produksi Air Susu Ibu pada Ibu Postpartum

Author(s) -

Ruri Yuni Astari,

Vika Hardianti

Publication year - 2022

Publication title -

faletehan health journal

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2597-8667

pISSN - 2088-673X

DOI - 10.33746/fhj.v9i02.269

Subject(s) - physics , gynecology , medicine

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