Open AccessSUPPLY MANAGEMENT EFFICIENCY INCREASING OF PERISHABLE FOOD PRODUCTS IN SYSTEMS OF SUPPLY CHAINS
Author(s) -
T Vorkut
Publication year - 2019
Publication title -
vìsnik nacìonalʹnogo transportnogo unìversitetu/vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2523-496X
pISSN - 2308-6645
DOI - 10.33744/2308-6645-2019-2-44-039-047
Subject(s) - supply chain , business , food supply , supply chain management , environmental science , agricultural science , marketing