Open AccessASPECTS REGARDING THE CONSEQUENCES OF CHEMICAL CONTAMINATION OF FOOD
Author(s) -
Daniela Cîrţînă,
Maria Modoran
Publication year - 2020
Publication title -
journal of research and innovation for sustainable society
Language(s) - English
Resource type - Journals
ISSN - 2668-0416
DOI - 10.33727/jriss.2020.2.13:105-108
Subject(s) - contamination , food contaminant , environmental science , environmental chemistry , food science , biochemical engineering , chemistry , biology , engineering , ecology