Türkiye’deki Ekmeklik Buğday (Triticum aestivum L.) Çeşitlerinin Çeşit Ayrım Karakterleri Yönünden Değerlendirilmesi | Zendy

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Türkiye’deki Ekmeklik Buğday (Triticum aestivum L.) Çeşitlerinin Çeşit Ayrım Karakterleri Yönünden Değerlendirilmesi

Author(s) -

Bekir Aktaş

Publication year - 2020

Publication title -

ziraat mühendisliği

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2651-4494

pISSN - 1301-0891

DOI - 10.33724/zm.824972

Subject(s) - horticulture , biology , physics , humanities , art

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