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As a traditional food “stuffed mussel” (Midye Dolma) and its future aspect
Author(s) -
Zayde Ayvaz
Publication year - 2018
Publication title -
ziraat mühendisliği
Language(s) - English
Resource type - Journals
eISSN - 2651-4494
pISSN - 1301-0891
DOI - 10.33724/zm.478947
Subject(s) - physics , humanities , philosophy

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