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INVESTIGATION OF MELATONIN CONTENT AND ANTIOXIDANT CAPACITY IN GRAPE BERRIES
Author(s) -
Uğur Yılmaz
Publication year - 2021
Publication title -
i̇nönü üniversitesi sağlık hizmetleri meslek yüksekokulu dergisi :
Language(s) - English
Resource type - Journals
ISSN - 2147-7892
DOI - 10.33715/inonusaglik.987625
Subject(s) - berry , dpph , melatonin , abts , lycium , antioxidant capacity , blowing a raspberry , antioxidant , rubus , food science , botany , chemistry , biology , horticulture , traditional medicine , biochemistry , medicine , alternative medicine , pathology , neuroscience

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