Open AccessBiochemical Characterization of Natural and Fermented Pollen
Author(s) -
Semiramis Karlidağ,
Merve Keskin,
Şaban Keskin,
Aslı Özkök,
Ercan Karabulut,
Abuzer Akyol,
İsmet Yılmaz
Publication year - 2021
Publication title -
i̇nönü üniversitesi sağlık hizmetleri meslek yüksekokulu dergisi :
Language(s) - Turkish
Resource type - Journals
ISSN - 2147-7892
DOI - 10.33715/inonusaglik.946157
Subject(s) - chemistry , food science , traditional medicine , medicine