Open AccessInvestigation of the Relationship Between Bioluminescence and the Production of α-Amylase of the First Bioluminescent Vibrio gigantis Strains From Izmir Bay
Author(s) -
Esra Ersoy Ömeroğlu,
A. H. Bayer,
Burcak Ersoy Serer Tanrisever
Publication year - 2021
Publication title -
marine science and technology bulletin
Language(s) - English
Resource type - Journals
ISSN - 2147-9666
DOI - 10.33714/masteb.910420
Subject(s) - bioluminescence , microorganism , amylase , enzyme , food science , biology , vibrio , enzyme assay , microbiology and biotechnology , chemistry , biochemistry , bacteria , genetics